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The building that changed it all

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Archive Media Reports:

Building Energy Consultant magazine (DE)
11/2024

PME Magazine- French
1.10.2024

FM1 Radio & Videoblog
30.9.2024

Holzbau Schweiz, FIRST magazine
4.9.2024 Project documentation

Blick.ch | 1.9.2024 | Europe's largest hemp house stands in Widnau SG

Energy experts | 16.7.2024 | Clay as a building material: Back to the Stone Age?

Architects4Future | 14.05.2024 | YouTube recording

NEST / EMPA / ETH Podcast on Spotify | 30.4.2024
🎙️ NEST podcast episode: The CO2-neutral house

SZ Süddeutsche Zeitung | 10.2.2024
A HIGH ON NATURE

SECO | Switzerland Global Enterprise | 17.11.2023
OPENLY builds first house with its own net-zero construction system

SDA | Café Europe Nachrichtenagentur AG | 09.11.2023
OPENLY builds first house with its own net-zero construction system

Galledia Regionalmedien AG | rheintaler.ch | 28.06.2023
A house of the future is now being built: it already meets the Paris 2050 climate targets

St.Galler Tagblatt | 21.09.2022
With hemp and clay: Altstätter builds plus-energy house that already meets the Paris 2050 climate targets today

In addition to architecture, we look forward to receiving reports from the areas of sustainability, technology, energy & environment, building materials and CO2 certificates as well as entrepreneurship.

OPENLY was founded to make a concrete contribution to the building transition, as 25% of global greenhouse gas emissions come from the construction industry.

Architecture needs to be fundamentally rethought, and with it its media coverage and assessment. Today's architectural superstars belong to a generation that has never dealt with climate. Norman Foster, for example, is currently building the new Apple Temple in California with glass from Gossau SG and the Swiss Federal Railways (SBB) has afforded itself a natural stone façade from China on Europaallee.

OPENLY reduces construction emissions by around 70%, is designed globally and is planned and built regionally.

The OPENLY Valley Widnau pilot project was always geared towards upscale gastronomy, which is why we also commissioned Baumschlager Eberle Architekten to design and submit the building application for the first stage. Where good and sustainable food is cooked, it is also beautifully presented.

We have deliberately avoided avocado and kiwi foam soup (build as little house as possible). Accordingly, we also do without Gault Millau toques or Michelin stars on the front door. (= no participation in architecture awards)

Because
it matters